No messing about here, let's get baking...
Makes 12 Cupcakes
Ingredients
Cupcakes
- 134g Margarine
- 134g Light Brown Sugar
- 3.5 Large Eggs
- 134g Self-Raising Flour
- 1/2tsp Baking Powder
- 1.5tbsp Semi-Skimmed Milk
Buttercream and Decoration
- 150g Unsalted Butter
- 300g Icing Sugar
- 1tsp Salted Caramel Flavouring
- Rolos
Method
- Pre-heat the oven to 180C Fan and line a cupcake tray with cases.
- In a bowl beat together the margarine and sugar until creamy. Gradually add the eggs, followed by the milk and continue mixing at a low speed.
- When combined add the flour and baking powder and fold into the mixture until everything has been mixed together.
- Spread the batter evenly between the 12 cases, and bake in the oven for 20 minutes or until golden and springy.
- Once baked, leave to cool fully.
- To make the buttercream you will need room temperature butter. Place the butter in a bowl and mix using a stand mixer or electric whisk for around 5 minutes. The butter should start to look whiter instead of yellow. Then gradually add the icing sugar and salted caramel flavour drops.
- Pipe onto your Cupcakes and decorate with Rolos.
Happy Baking x
PS. Don't forget to tag @beckys.bakes_ on Instagram and use then #beckysbakes to showcase your baked goods so I can see your creations <3
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