No messing about here, let's get baking...
Ingredients
- 250g Unsalted Butter
- 200g Caster Sugar
- 3 Eggs
- 250g Plain Flour
- 1.5 tsp Baking Powder
- Juice of 2 Oranges , zest of 4
- 50g Poppy Seed
Method
- Pre-heat oven to 180C fan and grease a 20cm springform cake tin.
- Using an electric mixer, combine the butter and sugar in a large bowl. Beat until light and fluffy, then add eggs, one at a time, beating well after you add each one.
- Add the flour and baking powder and fold into the mix; add the orange juice, zest of 2 oranges and poppy seeds. Stir everything together, then pour into the cake tin.
- Bake for 50 mins, then remove from the oven. Cool completely in the tin and drizzle some orange juice over the top.
Happy Baking x
PS. Don't forget to tag @beckys.bakes_ on Instagram and use the #beckysbakes to showcase your baked goods so I can see your creations <3
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