No messing about here, let's get baking...
Makes 18 Cupcakes
Ingredients
Cupcakes
- 125g Unsalted Butter
- 125g Caster Sugar
- 2 Eggs
- 125g Self-Raising Flour
- 25g Cocoa Powder
- 1 tbsp Milk
- Mini Marshmallows
Buttercream and Decorations
- 150g Unsalted Butter
- 300g Icing Sugar
- 175g Chocolate (melted)
- Chocolate sauce
- Mini Marshmallows
- Chopped Rolo's
- Broken Biscuits
Method
- Pre-heat your oven to 170C Fan and line a cupcake tray with cupcake cases.
- In a bowl sift together the flour and baking powder and set to one side.
- In a separate bowl beat together both sugars and the butter until light and fluffy. Once combined mix in eggs, one at a time.
- Once you have a smooth mix fold in the flour, cocoa powder and milk until everything comes together.
- Spoon the mix equally amongst the cupcake cases and add 6 mini marshmallows to the centre of each cupcake. Press them gently into the cake batter and bake in your pre-heated oven for 15-20 minutes or until golden and springy to touch.
- Leave to cool on a cooling rack and prepare your buttercream. To make the buttercream you will need room temperature butter. Place the butter in a bowl and mix using a stand mixer or electric whisk for around 5 minutes. The butter should start to look whiter instead of yellow. Then gradually add the icing sugar while continuously beating. Add in the melted chocolate and continue to mix if needed you can add 1-2tbsp milk to loosen the buttercream.
- Pipe onto your cupcakes and decorate with mini marshmallows, chopped Rolo's, broken biscuits and chocolate sauce.
Happy Baking x
PS. Don't forget to tag @beckys.bakes_ on Instagram and use then #beckysbakes to showcase your baked goods so I can see your creations <3
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