No messing about here, let’s get baking...
Makes 12
Ingredients
- 125g Unsalted Butter
- 125g Caster Sugar
- 2 Eggs
- 125g Self-Raising Flour
- 25g Cocoa Powder
- 1 tbsp Milk
- Mallow and Marsh Marshmallow whip
Method
- Pre-heat your oven to 180C Fan and line a cupcake tray with cupcake cases.
- In a bowl sift together the flour and baking powder and set to one side.
- In a separate bowl beat together both sugars and the butter until light and fluffy. Once combined mix in eggs, one at a time.
- Once you have a smooth mix fold in the flour, cocoa powder and milk until everything comes together.
- Spoon the mix equally amongst the cupcake cases and add a good tsp of marshmallow whip to the centre of each cupcake. Swirl into the cake batter with a skewer until you get a marbled effect.
- Bake in your pre-heated oven for 15-20 minutes or until golden and springy to touch.
- Leave to cool on a cooling rack. Serve and enjoy.
Happy Baking x
PS. Don't forget to tag @beckys.bakes_ on Instagram and use then #beckysbakes to showcase your baked goods so I can see your creations <3
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