No messing about, let's get baking...
Serves 1
Ingredients
For the Rice Pudding
- 55g Short Grain Pudding Rice
- 650ml Milk
- 1tsp Granulated Sweetener
For the Compote
- 100g Strawberries
- 1/2 tbsp Maple syrup
Method
- Add the rice and milk and sweetener to a saucepan and heat on a medium to high heat for about 30 minutes.
- Make sure you keep stirring the rice to avoid it catching at the bottom of the pan.
- Cook until the milk has thickened and the rice is soft.
- Once the pudding has cooked, turn the heat to low and start preparing your compote.
- To make the compote, mash the Strawberries together in a bowl and add the maple syrup. Once mixed together add to a small sauce pan and heat on high.
- Once bubbling, reduce heat slightly and use a wooden spoon to muddle and mash the strawberries.
- Continue cooking over medium-low heat for 10-12 minutes, occasionally mashing fruit to combine.
- Once both parts are ready add your pudding to a bowl and top with your compote :)
Happy Baking x
PS. Don't forget to tag @beckys.bakes_ on Instagram and use the #beckysbakes to showcase your baked goods so I can see your creations <3
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