No messing about here, let’s get baking...
Makes 1 Mug Cake
Ingredients
- 45 g Self Raising Flour (gluten free can be used)
- 30 g Caster Sugar
- 12 g Cocoa Powder
- 23g Unsalted Butter/ Stork or Vegan alternative (melted)
- 4 tbsp Baileys
- 1tbsp Whole Milk (Or Milk Alternative) - 1/4 tsp Baking Powder
- Chocolate Chunks (vegan alternative can be used)
- Big Marshmallows
Method
- In a jug, add all the dry ingredients, apart from the chunks of chocolate and marshmallows. Stir throughly.
- Melt the butter and add to the flour mix, along with the baileys and milk. Mix until smooth.
- Pour half the mix into the bottom of your mug and add in a few chunks of chocolate into the middle along with 2 marshmallows.
- Spoon the remaining mix on top and even out.
- Microwave for 60-90 seconds, top with marshmallows and enjoy :) I microwave for 1 minute with 1000w microwave. Don’t worry if it looks gooey on top, it will be cooked through.
Happy Baking x
PS. Don't forget to tag @beckys.bakes_ on Instagram and use the #beckysbakes to showcase your baked goods so I can see your creations <3
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