No messing about here, let's get baking...
Makes 16 Flapjacks
Ingredients
- 225g Butter
- 6 Tbsp Golden Syrup
- 50g Dark Soft Brown Sugar
- 60g Caster Sugar
- 375g Oats
- 3 Tbsp Ground Almonds
- 4 heaped Tbsp of jam of your choice (cherry or raspberry work well)
- A handful of Flaked Almonds
Method
- Pre-heat the oven to 170C Fan and line a 20cm x 20cm baking tin.
- Place the butter, golden syrup and sugars in a large bowl and melt in the microwave until the butter and sugar have just melted.
- Remove the pan from the heat and pour in the porridge oats and ground almonds. Mix everything together using a wooden spoon. If the mixture looks a little dry add a drizzle in more Golden Syrup.
- Pour half the mixture into the prepared baking tin, using a spatula to smooth and level the surface. Dollop over the jam and spread to cover the oats, then pour on the remaining oat mixture, smoothing the surface. Scatter over the flaked almonds.
- Bake in the preheated oven for 25 to 30 minutes until golden. Once cooked, leave to stand in the tray until completely cool. I sometimes pop it in the fridge to firm up.
- Once set, use a sharp knife to cut into squares.
Happy Baking x
PS. Don't forget to tag @beckys.bakes_ on Instagram and use the #beckysbakes to showcase your baked goods so I can see your creations <3
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