No messing about here, let's get baking...
Makes 16 bite size or 9 large Blondies
Ingredients
- 225g Unsalted Butter, melted
- 260g Dark Soft Brown Sugar
- 80g Caster Sugar
- 2 eggs
- 1 Tbsp Vanilla Extract
- 284g Plain Flour
- 100g White Chocolate Chips
- 1 Pouch of Mallow and Marsh Salted Caramel Marshmallows
Method
- Pre-heat your oven to 180°C Fan and line an 8” tin with parchment paper and set aside.
- Melt the butter in the microwave for 25-30 seconds or until fully melted.
- In a medium mixing bowl whisk together the melted butter and sugars until combined.
- Make sure that the mixture isn't too hot, then whisk in the eggs and vanilla.
- Using a spatula, fold in the flour until evenly mixed. Then fold in the white chocolate chips.
- Transfer the batter into your lined tin and top with marshmallows. Bake for roughly 25-30 minutes, until the top is golden brown, and the middle is just set. To achieve the perfect blondie on the inside you want to make sure you bake them for just the right amount of time and don't over bake them.
- Allow the blondies to completely cool in the tin before removing them from the parchment paper and cut into 16 small pieces or 9 larger pieces.
Happy Baking x
PS. Don't forget to tag @beckys.bakes_ on Instagram and use the #beckysbakes to showcase your baked goods so I can see your creations <3
Comments