Salted Caramel Marshmallow Flapjacks
- Rebecca Louise
- Jul 20, 2021
- 1 min read
No messing about here, let's get baking...
Makes 12 Flapjacks
Ingredients
- 200g Unsalted Butter
- 200g Light brown Sugar
- 2tbsp Golden Syrup
- 200g Rolled Oats
- 50g Whole Oats
- A jar of Mallow and Marsh Salted Caramel Whip
Method
- Pre-heat your oven to 190C Fan and line a 20x30cm Baking pan with greaseproof paper.
- In a large microwavable bowl, melt your butter and sugar together in the microwave and mix until smooth. Then add your golden syrup and continue mixing.
- Once fully melted, add in your oats and mix well.
- Evenly spread the mixture in the lined baking pan and pat down with a spatula. Now spoon on a good amount of whip and marble through the top of the flapjack. Bake in your pre-heated oven for 15 minutes. You can bake for slightly longer if your want a crunchier flapjack.
- Once baked, remove from the oven and leave to cool in the tin on a wire cooling rack. Once cooled, remove from the tin and cut into 12 equal pieces.
Happy Baking x
PS. Don't forget to tag @beckys.bakes_ on Instagram and use the #beckysbakes to showcase your baked goods so I can see your creations <3
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