No messing about here, let's get baking...
Ingredients
- 118g Plain Flour
- 1 1/2 tsp Baking Powder
- 100g Caster Sugar
- 80g Dark Soft Brown Sugar
- 80g Unsalted Butter
- 1/2 Cup Peanut Butter
- 1 Egg
- 1/2 tsp Vanilla Extract
- 170ml Milk
- 150g Chopped White Chocolate
Method
- Pre-heat your oven to 180C Fan and line a 20x30cm baking pan with greaseproof paper.
- In a bowl sift together the flour and baking powder and set to one side.
- In a separate bowl beat together both sugars and the butter until light and fluffy. Once combined mix in the peanut butter, egg and vanilla extract.
- Once you have a smooth mix add your chopped white chocolate and fold in the flour alternatively with the milk until there are no flour lumps left in the batter.
- Spoon the mix into your baking pan and level, bake in your preheated oven for 25-35 minutes or until golden and springy to touch.
- Leave to cool on a cooling rack and cut into equal sized pieces.
Happy Baking x
PS. Don't forget to tag @beckys.bakes_ on Instagram and use then #beckysbakes to showcase your baked goods so I can see your creations <3
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