No messing about here, let's get baking...
Makes 15 cookies
Ingredients
- 230g Plain Flour
- 1tsp Bicarbonate of Soda
- 1tsp Baking Powder
- 1 Egg
- 55g Dark Soft Brown Sugar
- 100g Caster Sugar
- 115g Stork
- 1tsp Vanilla Extract
- 100g Chopped White Chocolate
Method
- In a large mixing bowl beat together your stork and both sugars. Once it becomes light and fluffy add in your egg and continue to mix until fully incorporated.
- Now add your flour, baking powder and bicarbonate of soda and fold into the mix until a dough forms.
- Once all the flour is mixed in, add your vanilla extract and chopped chocolate and knead into the dough.
- Once your cookie dough is formed scoop out equal sized balls and place them with a good distance on a lined baking tray. Leave to chill in the fridge for 30 minutes.
- When your dough has chilled place the cookies into a pre-heated oven at 180C Fan and bake for 15minutes or until golden.
- Once baked, leave to cool on a cooling rack and store for up to a week in an airtight container.
Happy baking x
PS. Don't forget to tag @beckys.bakes_ on Instagram and use the #beckysbakes to showcase your baked goods so I can see your creations <3
Comments