No messing about here, let's get baking...
Makes 9 blondies
Ingredients
- 200g Melted Unsalted Butter
- 105g Caster Sugar
- 105g Light Soft Brown Sugar
- 3 Medium Eggs
- 1tsp Vanilla Extract
- 1tbsp Milk
- 230g Plain Flour
- 150g White Chocolate Chips
- Jam to swirl on top
Method
- Pre-heat your oven to 175C Fan and line a 20x20cm brownie pan with greaseproof paper.
- Start by melting your butter in a microwavable bowl in the microwave.
- In a large mixing bowl beat your butter and both sugars together until light and fluffy. Now add your eggs, vanilla extract and milk and beat again.
- Add the flour and chocolate chips and fold into the mix until everything is combined.
- Pour the mix into your lined brownie pan and even out with a spatula. Now scoop a generous amount of jam over the top and swirl through the mix with a fork.
- Bake in your pre-heated oven for around 20-35 minutes, if the top starts browning, cover with foil and keep baking. There should be a slight wobble in the middle of the pan.
- Remove from the oven when baked and leave to cool in the tin on a cooling rack. Whilst cooling prepare your jam glaze, to do this place 2 tbsp of Jam into a small bowl and add 1tbsp of boiling water and mix together to form a runny syrup. Gently brush the syrup over the top of your blondies.
- Once cooled, remove from the tin and cut into 9 pieces.
Happy Baking x
PS. Don't forget to tag @beckys.bakes_ on Instagram and use the #beckysbakes to showcase your baked goods so I can see your creations <3
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