Golden Flapjacks

No messing about here, let's get baking...

Makes 12 Flapjacks

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Ingredients

- 200g Unsalted Butter

- 200g Light brown Sugar

- 2tbsp Golden Syrup

- 200g Rolled Oats

- 50g Whole Oats

Method

- Pre-heat your oven to 190C Fan and line a 20x30cm Baking pan with greaseproof paper.

- In a large microwavable bowl, melt your butter and sugar together in the microwave and mix until smooth. Then add your golden syrup and continue mixing.

- Once fully melted, add in your oats and mix well.

- Evenly spread the mixture in the lined baking pan and pat down with a spatula. Bake in your pre-heated oven for 15 minutes. You can bake for slightly longer if your want a crunchier flapjack.

- Once baked, remove from the oven and leave to cool in the tin on a wire cooling rack. Once cooled, remove from the tin and cut into 12 equal pieces.

Happy Baking x

PS. Don't forget to tag @beckys.bakes_ on Instagram and use the #beckysbakes to showcase your baked goods so I can see your creations <3