No messing about here, let's get baking
Serves 12
Ingredients
- 250g Milk Chocolate
- 250g Dark Chocolate
- 115g Unsalted Butter
- 165g Golden Syrup
- 120g Cookies of your choice (crushed)
- 80g Mini Marshmallows
- 220g Mini Eggs
- 1 bag of Sweet Popcorn (I use Krispy Kreme)
- Creme Eggs to decorate
Method
- Begin by lining a 20 x 30cm pan with parchment paper.
- Measure out the crushed cookies, mini eggs, popcorn and marshmallows into a large mixing bowl.
- In a separate microwaveable bowl add all the chocolate, butter and golden syrup and heat on full power for 1 minute 40 seconds (do this in 30s intervals).
- Stir the chocolate mixture throughly until all the butter is incorporated and the mix looks silky.
- Pour the chocolate mix into your large mixing bowl with all your other ingredients and mix until all the biscuits, popcorn, mini eggs and marshmallows are covered in chocolate.
- Once fully combined, pour into the baking tin and even out with the back of a spoon.
- When the mix is level, chop up your creme eggs and place on top.
- Leave in the fridge for at least 2 hours to set before cutting into 12 equal pieces.
Happy Baking x
PS. Don't forget to tag @beckys.bakes_ on Instagram and use the #beckysbakes to showcase your baked goods so I can see your creations <3
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