No messing about here, lets get baking...
Ingredients
- 275 g Plain Flour
- 1 tsp Bicarbonate of Soda
- 1 tbsp Cornflour
- 115 g Unsalted Butter/Stork
- 55 g Caster Sugar
- 135 g Light Brown Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 150 g Chopped chocolate
- Biscoff / Marshmallow whip
- Easter chocolates for decorations
Method
- Pre- heat your oven to 160C Fan and grease a 12 hole muffin tin.
- In a bowl, melt the butter and add both sugars. Whisk until the sugar starts to dissolve.
- Add in the Egg and the Vanilla, and whisk again.
- Now add the flour, cornflour, bicarbonate of soda and chopped chocolate; mix with a spatula till a thick dough is forms.
- Take out 220g of dough and leave to the side. Split the rest of the dough evenly between the 10-12 muffin holes.
- Create a hole in the middle by pressing the dough gently down in the middle. Repeat with all muffin holes.
- Add in a good tbsp of Biscoff or marshmallow whip.
- Split the 220g and flatten. Add on top of each cup and press down slightly to seal!
- Bake in the oven for 20-30 minutes then top with your chosen Easter chocolate - leave to cool fully in the tin as they're easier remove.
Happy Baking x
PS. Don't forget to tag @beckys.bakes_ on Instagram and use then #beckysbakes to showcase your baked goods so I can see your creations <3
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